Colombini grinders, in particular the cutting discs, are designed to grind many different organic products such as coffee, rice etc. to even very fine powder.

Many other products can also be ground, including non-organic: these can be assessed on receipt of the customer’s sample and according to the hourly output requested.

A more persistent aroma

Colombini discs cut the bean preserving its microcells that compose it, thus preserving the aromas that they contain.

Quality and unchanged taste

The disc system does not grind by compression thus minimizing heat production and contributing to maintaining intact quality and taste.

Excellence cup after cup

Thanks to the high precision of the machine, quality results remain unchanged with time.