Grinding science
Coffee is an art form.
Grinding it a science.
Grinding it a science.
The BMM degassing system distributed by Colombini is the only one capable of accelerating and controlling the degassing process, reducing times, costs and encumbrance.
It is the only system on the market that can guarantee no nitrogen use and an energy consumption close to zero.
The new MAC5 grinder is the last to be born out of the Colombini R&D labs. Thanks to a patented system, it can grind over 2 tons of coffee per hour.
The new MAC3 grinder, thanks to a patented system, is the best choice for single dose packaging machines.