From October 13 to 17, two years after the previous post-pandemic edition, Host2023, the important international trade fair where new forms of hospitality, catering, coffee, food&beverage and much more will be discussed, will be held in Milan.
We will be there, too, to talk about the new shapes of coffee grinding, including trends, innovation, technologies, and even sustainability, one of the main themes of this edition.
Coffee grinding and sustainability.
It goes without saying that sustainability – environmental, economic and social – is an inescapable aspect that cuts across all productive and industrial sectors, for the reasons we all know well. But we prefer to talk about grinders, innovation, and technology. This is not because we do not recognize the importance of sustainability; on the contrary. It has always driven our research and development, ever since there was little talk about it. So, talking about our grinders also means talking about sustainability.
In fact, our coffee grinders are in some ways inherently sustainable: they last a long time, they do not produce waste, and in production they do not pollute. Moreover, as a matter of principle, we have always tried to design high-efficiency machines by managing to ensure maximum performance with low energy consumption, low operating temperatures even without cooling systems, and zero coffee waste during startup. Not to mention our Degassing system, developed by BMM Technology: the only one in the world that can reduce nitrogen requirements by as much as 90 percent, compared with other systems.
True, we are little used to talking about it, but these results confirm in fact our continuous commitment, innate and concrete, to contribute in our own small way to responsible resource management.
Stop by and visit us at Host2023: we will be showing you the MAC5, capable of grinding 2000 kg/h of coffee while requiring only 11 kW of energy, the MAC3, powerful and compact suitable for capsule coffee, the Angel, the smallest in the range suitable for small roasters and coffee shops. And we will be telling you how the Degassing system manages to greatly reduce the use of resources.
So here we will talk about grinding, technology, but, even if we don’t have the habit, we will still end up talking about sustainability.